Fluffy steamed buns · Traditional & contemporary fillings · 430g – 600g packs
松软蒸包 · 传统与创新口味 · 多规格可选
WANG'S bao buns are made with our signature soft dough — light, pillowy and slightly sweet — encasing rich, carefully seasoned fillings. From the classic pork and Chinese leaf to contemporary curry chicken and BBQ pork, our range caters to every palate. Available as large baozi (600g) and smaller snack-size buns (430–500g), perfect for retail, restaurant menus and dim sum service.
王记包子选用精制发酵面团,皮白软糯、回弹有劲,包裹着精心调味的各色馅料。从经典猪肉白菜到咖喱鸡肉、叉烧等创新口味,口味多样,老少皆宜。提供大包子(600g)与小包子(430g–500g)两种规格,适合零售、餐厅及早茶供应。
We supply restaurants, supermarkets, distributors and private label brands across the UK & Europe.
我们为英国及欧洲的餐厅、超市、经销商和品牌商提供稳定供货与OEM代工服务。